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	<title>The Adventurous Photographer: Adventures in Everyday Life &#187; wooden spoon</title>
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		<item>
		<title>Cooking Korean food</title>
		<link>http://theadventurousphotographer.com/2010/03/04/cooking-korean-food/</link>
		<comments>http://theadventurousphotographer.com/2010/03/04/cooking-korean-food/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 04:57:54 +0000</pubDate>
		<dc:creator>laurapohl98</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[anchovies]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Korean food]]></category>
		<category><![CDATA[Laura Elizabeth Pohl Photography]]></category>
		<category><![CDATA[Mom]]></category>
		<category><![CDATA[myulchi bokkeum]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[syrup]]></category>
		<category><![CDATA[Washington DC]]></category>
		<category><![CDATA[wooden spoon]]></category>

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		<description><![CDATA[Last weekend my Mom came to visit and taught me how to cook 멸치 볶음 (myulchi bokkeum), which is anchovies lightly friend in sesame oil, soy sauce, sugar and a small bit of maple syrup. I&#8217;m getting more into cooking and hope my mom will teach me how to create more Korean dishes.]]></description>
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<p>Last weekend my Mom came to visit and taught me how to cook 멸치 볶음 (myulchi bokkeum), which is anchovies lightly friend in sesame oil, soy sauce, sugar and a small bit of maple syrup. I&#8217;m getting more into cooking and hope my mom will teach me how to create more Korean dishes.</p>
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